In comparison with some larger slicers (e.g., the commercial-grade Berkel meat slicer), which can have blades measuring 10 or even 12” inches, this smaller cutter can be a bit limiting when it comes to the versatility of the slicer. In this case, the blade measures 6.5 inches and is made of stainless steel. The main component of any food slicer is, however, its blade. According to the online reviews, users do report broken plastic components on this slicer from time to time, and repair is often not very economical. Is it something to be worried about? Well, it definitely should be taken into account if you plan to move this machine often from place to place or use it for some demanding tasks. As a result, the housing of this slicer is made of (white) plastic instead of aluminum, stainless steel, or some other metal materials. This machine is clearly designed for occasional at-home use, so it doesn’t focus on sturdiness and robustness as much as some of its counterparts. If you are used to professional-grade meat slicers that can be found in large commercial kitchens, you might be a bit surprised at how small, light, and delicate the Rival 1042W meat slicer appears. Is Rival meat slicer what you are looking for? Let’s assess its qualities one by one: Construction and design If you’re planning to upgrade your kitchen setup with a practical food slicer, you will probably look for something versatile, compact, affordable, and reliable. Key specifications of Rival Meat Slicer Type of slicer Let’s find out if you should get this machine. This machine is designed to cut many different types of food, including cheeses, fruits, vegetables, and bread, but we will mainly focus on its meat processing abilities. Today we’re going to focus on Rival’s 1042W electric food slicer, which seems to be one of the most sought-after products in the brand’s portfolio. Our Rival Meat Slicer review and guide will help you make an informed choice. Nevertheless, there are certain things you should know before deciding on the purchase. These products usually offer an attractive combination of value and versatility. Rival meat slicers might not be as big and renowned as some of their competition, but their popularity seems to grow year by year. How to Find the Best Sheep Casings for Meat - October 24, 2021.How to Find the Best Jerky Making Kit - January 23, 2022.How to Find the Best Hand Meat Grinder - January 23, 2022.Scroll down to read more about each of those products and what I liked about them the most. But, if you invite others for dinner or like to cook for a few days at once, then you will appreciate a more powerful machine.Ĭurrently, there are a few brands which produce quality meat slicers, with BESWOOD having a slight edge over the other three. Of course, while you don’t need a big slicer for just two people. How safe is it to push the meat towards the blade? Does it require much force? Does the blade wobble, and how easy it is to remove it? Are there any ways to block the blade? And, of course, how stable is the meat slicer when used on a countertop?Īnother quite important feature will be the size. You don’t want to have any pieces of meat stuck in all the tiny holes only to give you a stomach problem once the bacteria start spreading. After that, use a sanitizer to kill all the leftover bacteria.īecause the slicer is used to process food, one of the most important things one should look at when choosing the best meat slicer for home is the ease of cleaning. Once you’re done, you can wipe the slicer with soap and sponge and spray it with water one more time. Naturally, do that slowly, so that the bottom of the slicer doesn’t get underwater. What’s difficult is that bits of food often get stuck in various nooks and crannies, and, if you don’t get rid of them, can cause various foodborne diseases.Īpart from removing the tray in the blade, one extra trick you can use is to place the entire unit over an empty sink and just spray it with the faucet hose, what should help you get rid of the stubborn food bits. A Tiny Bit On CleaningĮach individual meat slicer will work slightly differently, which means that you should first read the instructions on how to remove the blade. Naturally, once you’re done, make sure that you clean the slicer. The best electric meat slicers come with extra safety switches you need to unlock before you turn the appliance on. Never put your hands too close to the blade. Remember that you’re working with a big blade that’s rotating at a high speed. Naturally, make sure that you follow the basic security precautions. Simply turn the knob and choose the desired thickness of the slice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |